Main | Bubbly & Banter #2 w/Jennifer Leggio »



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Can I just be on to intro the names of the champagnes??? pretty please ;) Kidding aside, I love it! Great inaugural topic! Chemistry is key - with the client ... and the product. Looking forward to more. Also, best excerpt for me was "it tastes like golden," priceless.

Thank you very much for sharing such cool things. Really good~ I would like to share something with you as well.I promise that you can find your favourite at

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